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Snacking: Hazelnuts make for a delicious and nutritious snack on their own. Simply roast them lightly to enhance their flavor and crunchiness, and enjoy them as a satisfying midday treat.
Ingredient in Recipes: Hazelnuts add a delightful crunch and nutty flavor to a variety of dishes. They can be chopped and sprinkled over salads or oatmeal, ground into a flour for baking gluten-free treats, or blended into creamy sauces and spreads like homemade Nutella. Incorporating hazelnuts into your culinary creations adds depth of flavor and nutritional value.
50 gm, 100 gm, 250 gm, 500 gm, 1 Kg |