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Healthy Topping: Sprinkle chopped Chilean Premium Walnuts on top of salads, cereal, or yogurt for an added crunch and nutritional boost. Their rich flavor and texture complement both sweet and savory dishes, enhancing the overall taste and appeal.
Ingredient in Baking: Incorporate chopped or ground Chilean Premium Walnuts into your favorite baking recipes, such as cakes, cookies, and bread. They add depth of flavor, moisture, and nutrients to baked goods, making them a wholesome and delicious treat for any occasion.