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Snacking: Cashews make for a delicious and convenient snack option. Whether enjoyed on their own or mixed with other nuts and dried fruits, they provide a satisfying crunch and a boost of energy to keep you going throughout the day.
Culinary Ingredient: Cashews are a versatile ingredient in cooking and baking. They can be used to add creaminess to dairy-free sauces, dressings, and desserts, such as vegan cheesecakes and creamy pasta sauces. Additionally, they can be roasted and seasoned for a flavorful topping on salads, stir-fries, and rice dishes.