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Infusions: Dry ginger chunks can be used to make ginger tea or infusions. Simply steep a few pieces in hot water for a soothing and flavorful beverage that aids digestion and warms the body.
Cooking Ingredient: Add dry ginger chunks to your cooking for a burst of flavor and aroma. They work well in both sweet and savory dishes, such as curries, soups, stir-fries, and baked goods, enhancing the overall taste and providing a hint of spiciness.
100 gm, 250 gm, 500 gm, 1 Kg |