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Snacking: Hazelnuts make for a delicious and nutritious snack on their own. Simply roast them lightly to enhance their flavor and crunchiness, and enjoy them as a satisfying midday treat.
Ingredient in Recipes: Hazelnuts add a delightful crunch and nutty flavor to a variety of dishes. They can be chopped and sprinkled over salads or oatmeal, ground into a flour for baking gluten-free treats, or blended into creamy sauces and spreads like homemade Nutella. Incorporating hazelnuts into your culinary creations adds depth of flavor and nutritional value.